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    You are in: Home / Recipes / Peggy Sue's Scotcheroos Bars Recipe
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    Peggy Sue's Scotcheroos Bars

    Peggy Sue's Scotcheroos Bars. Photo by Ann 3

    1/2 Photos of Peggy Sue's Scotcheroos Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Peggisue's Note:

    These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.

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    Units: US | Metric


    1. 1
      Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
    2. 2
      Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
    3. 3
      Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
    4. 4
      These are sweet, when cutting keep the squares small!

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    Ratings & Reviews:

    • on July 24, 2013


      These are amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011


      I forgo the butterscotch chips and melt the chocolate chips with 1 cup of peanut butter. So yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009


      Delicious, we love all of the flavors in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peggy Sue's Scotcheroos Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.8 g
    Cholesterol 3.2 mg
    Sodium 117.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.3 g
    Sugars 27.7 g
    Protein 4.4 g

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