Total Time
30mins
Prep 10 mins
Cook 20 mins

Peerkangai is a source of fibre content.i am going to show the easiest way to prepare this sabji.

Ingredients Nutrition

Directions

  1. Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now.Now Boiled this sabji into 15 minutes in pressure cooker.Now add salt and seasoning it.