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    You are in: Home / Recipes / Peeps Sunflower Cake Recipe
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    Peeps Sunflower Cake

    1/2 Photos of Peeps Sunflower Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JLBurnell's Note:

    I found this in TOH, originally submitted by Bethany Eledge

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 (16 ounce) cans chocolate frosting
    • 19 yellow chick marshmallow peeps
    • 1 1/2 cups semi-sweet chocolate chips

    Directions:

    1. 1
      Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-inch round baking pans.
    2. 2
      Cool 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
    3. 3
      Level tops of cake.
    4. 4
      Spread frosting between layers and over top and sides of cake.
    5. 5
      Without separating peeps, and curving slightly to fit, arrange chicks around edge of cake for sunflower petals.
    6. 6
      For sunflower seeds arrange chocolate chips in center of cake.
    7. 7
      Yield 12 servings.

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    Nutritional Facts for Peeps Sunflower Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 286
    43%
    Total Fat 31.8 g
    49%
    Saturated Fat 9.8 g
    49%
    Cholesterol 47.3 mg
    15%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 2.3 g
    9%
    Sugars 73.8 g
    295%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    marshmallow peeps

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