Take apart all Peeps from packages and break graham crackers into 48 fourths.
2
Place graham crackers pieces onto cookie sheets lined with wax paper.
3
Place 3/4 pkg of chocolate chips into a bowl and melt according to instructions on package.
4
Dip the bottom of each Peep bunny into the melted chocolate and place on a piece of graham cracker. Continue to do this until all of the Peeps are used.
5
Put the cookie sheets of Peeps into the refridgerator for 15 minutes so the chocolate can cool and harden.
6
Melt the rest of the chocolate chips and pour the melted chocolate into a plastic zipper bag.
7
Cut a tiny piece off the corner to make the chocolate drizzle.
8
Carefully squeeze the bag to drizzle melted chocolate onto each individual Peep S'more.
9
Place them into the refridgerator again so the chocolate can harden.
10
Peeps S'mores can be eaten at room temperature or warmed up in the microwave for 8 - 10 seconds. Enjoy!
What a great idea, loved it! I didn't add the drizzle to the top but instead thickened the amount of chocolate under the bunnies. Did not want to cover those easter beauties. Cute, cute, cute!
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I made these this year for Easter - they were the cutest little treats on the dessert table! It was fun to watch the little ones try to eat the peep off the crackers! So easy, too!
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My daughters and I tried this for Easter and it was great! Very little time or effort and the kids did most of the work. Next year I may let them do it themselves even. We took them to a potluck and they were a huge hit! I didn't have the heart to tell them all how easy it was. I really don't like peeps but these were very tasty (not to mention cheap).
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