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1/1 Photo of Peel and Eat Shrimp With Spicy Cocktail Sauce
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!
Units: US | Metric
Serving Size: 1 (544 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning