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    You are in: Home / Recipes / Peel and Eat Shrimp With BBQ Sauce Recipe
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    Peel and Eat Shrimp With BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Chef #344885's Note:

    Excellent Recipe from Bobby Flay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
    2. 2
      Heat 1/4 cup of oil in 2 large skillets.
    3. 3
      Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
    4. 4
      Add 1/2 the butter and scallions to each skillet and swirl.
    5. 5
      Transfer to platter and serve.

    Ratings & Reviews:

    • on March 20, 2011

      45

      This dish was really tasty, but I think that I would prefer to peel the shrimp before cooking, and put the rub on an hour beforehand. It was extremely messy to eat, but sometimes that can be fun, in the right environment.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peel and Eat Shrimp With BBQ Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 215
    65%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.0 g
    25%
    Cholesterol 201.1 mg
    67%
    Sodium 1174.9 mg
    48%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 21.4 g
    42%

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