Peel and Eat Shrimp With BBQ Sauce

READY IN: 21mins
Recipe by Mary F.

Excellent Recipe from Bobby Flay

Top Review by saltysally

This dish was really tasty, but I think that I would prefer to peel the shrimp before cooking, and put the rub on an hour beforehand. It was extremely messy to eat, but sometimes that can be fun, in the right environment.

Ingredients Nutrition


  1. In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
  2. Heat 1/4 cup of oil in 2 large skillets.
  3. Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
  4. Add 1/2 the butter and scallions to each skillet and swirl.
  5. Transfer to platter and serve.

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