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    You are in: Home / Recipes / Peel-And-Eat Hot Pepper Shrimp Recipe
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    Peel-And-Eat Hot Pepper Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 30, 2012

      Woohoo - this shrimp is fantastic! Made just as directed and would not change a thing. These are spicy but not overly so and the cooking method is perfect. Thanks for sharing a great recipe!

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    • on August 21, 2009

      Absolutely glorious! I have both peppers growing, one red habanero, and one yellow for scotch bonnet. I have a hard time telling the difference, because the whole taste was simply delicious. The shrimp did mellow perfectly in the marinade, not hot at all, just a nice balance of garlic, thyme, allspice and green onion. Don't even be put off by the peppers, because you will be pleasantly surprised. Thanks for sharing such a treat! Made for *Everyday is a Holiday* game. August 2009

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    • on July 01, 2009

      I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal preference. We're on the coast for vacation, and I was able to get my shrimp fresh from the dock today. We're going to have these again tomorrow evening!

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    • on May 31, 2009

      Yowza! Scotch bonnet peppers do make these hot, but I love heat. So good, no sauce needed as these are so flavorful all on their own. I made for an entree and served two. Used orange peppers so looked beautiful with the color of the shrimp. I used frozen raw shrimp and they were perfectly cooked. Served just slightly warmer than room temp. For ZWT.

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    • on May 27, 2009

      Wonderful! These are so tasty and really not too spicy at all! I was worried that the habanero's would be really over the top but they were pleasantly perfect! I now have a new way to boil shrimp!

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    Nutritional Facts for Peel-And-Eat Hot Pepper Shrimp

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 95.5 mg
    31%
    Sodium 2761.3 mg
    115%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh thyme sprigs

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