Peek a Boo Eggs

READY IN: 33mins
Recipe by NikkyNicole

kids can help but the directions with a -- adults should do

Top Review by So Cal Gal

This is timeless comfort food! My folks made this when I was a kid (they called it "a toad in a hole"), and I still make it--at least once or twice a month. These days I serve it with nuts and maple syrup on top, and pair it with a green veggie salad (the sweet and the savory). It's a quick, easy meal that's always welcome! Thanks for posting this NikkyNicole!!

Ingredients Nutrition


  1. Using your favorite cookie cutter, cut a shape out of the center of the bread.
  2. Break each egg into a separate bowl.
  3. Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
  4. Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.

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