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    You are in: Home / Recipes / Peek a Boo Eggs Recipe
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    Peek a Boo Eggs

    Peek a Boo Eggs. Photo by justcallmetoni

    1/2 Photos of Peek a Boo Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    NikkyNicole's Note:

    kids can help but the directions with a -- adults should do

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    Units: US | Metric


    1. 1
      Using your favorite cookie cutter, cut a shape out of the center of the bread.
    2. 2
      Break each egg into a separate bowl.
    3. 3
      Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
    4. 4
      Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.

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    Ratings & Reviews:

    • on October 17, 2008


      This is timeless comfort food! My folks made this when I was a kid (they called it "a toad in a hole"), and I still make it--at least once or twice a month. These days I serve it with nuts and maple syrup on top, and pair it with a green veggie salad (the sweet and the savory). It's a quick, easy meal that's always welcome! Thanks for posting this NikkyNicole!!

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    • on June 08, 2008


      My dad taught me how to make these as a kid, and I make them for my daughter and i still love them bunches!

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    • on October 25, 2007


      When I was a kid we called these 'Popeye Eggs'. I still make them every once in a while and they still taste great. Butter the middle sections from the cookie cutter and fry them on the side. You also need a little ketchup on the side. Try it -you'll like it! So will your kids.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Peek a Boo Eggs

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.8
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 2.9 g
    Cholesterol 216.5 mg
    Sodium 253.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 8.2 g

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