Peek-A-Boo Caramilk Cookies
photo by Chef Dee
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
30 cookies
ingredients
- 59.14 ml chocolate chips
- 177.44 ml softned butter
- 236.59 ml white sugar
- 2 large eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 118.29 ml cocoa
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 4 Cadbury caramilk bars
directions
- Melt the chocolate chips in the microwave.
- Beat butter with sugar, then beat in eggs.
- Add melted chocolate and vanilla.
- Beat.
- Whisk together the dry ingredients.
- Stir this by hand into the butter mixture.
- Cover and chill for 30 minutes.
- Break each Caramilk bar into squares.
- Roll dough into balls using 1 tablespoon of dough.
- Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
- Reshape into a nice circle and press down slightly.
- Bake on sprayed pans@ 375° for 10 minutes.
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>