Peek-A-Boo Caramilk Cookies

"So called, because there is a piece of caramilk bar hidden in the middle of each cookie. I've adapted the recipe from Canadian Living. The picture was taken while they were still warm."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
Ready In:
10mins
Ingredients:
11
Yields:
30 cookies
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ingredients

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directions

  • Melt the chocolate chips in the microwave.
  • Beat butter with sugar, then beat in eggs.
  • Add melted chocolate and vanilla.
  • Beat.
  • Whisk together the dry ingredients.
  • Stir this by hand into the butter mixture.
  • Cover and chill for 30 minutes.
  • Break each Caramilk bar into squares.
  • Roll dough into balls using 1 tablespoon of dough.
  • Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
  • Reshape into a nice circle and press down slightly.
  • Bake on sprayed pans@ 375° for 10 minutes.

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RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
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