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    You are in: Home / Recipes / Peek-A-Boo Caramilk Cookies Recipe
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    Peek-A-Boo Caramilk Cookies

    Peek-A-Boo Caramilk Cookies. Photo by Chef Dee

    1/1 Photo of Peek-A-Boo Caramilk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef Dee's Note:

    So called, because there is a piece of caramilk bar hidden in the middle of each cookie. I've adapted the recipe from Canadian Living. The picture was taken while they were still warm.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate chips in the microwave.
    2. 2
      Beat butter with sugar, then beat in eggs.
    3. 3
      Add melted chocolate and vanilla.
    4. 4
      Beat.
    5. 5
      Whisk together the dry ingredients.
    6. 6
      Stir this by hand into the butter mixture.
    7. 7
      Cover and chill for 30 minutes.
    8. 8
      Break each Caramilk bar into squares.
    9. 9
      Roll dough into balls using 1 tablespoon of dough.
    10. 10
      Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
    11. 11
      Reshape into a nice circle and press down slightly.
    12. 12
      Bake on sprayed pans@ 375° for 10 minutes.

    Ratings & Reviews:

    • on January 25, 2008

      55

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    Nutritional Facts for Peek-A-Boo Caramilk Cookies

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 50
    43%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 26.3 mg
    8%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.4 g
    29%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Cadbury caramilk bars

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