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    You are in: Home / Recipes / Pedro's Mexican Special Recipe
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    Pedro's Mexican Special

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julie B's Hive's Note:

    Had it at my daughter's and this is the recipe she gave me. I haven't made it yet so there's no tweaking going on here. Ten minutes to make if you have cooked rice on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Monterey Jack into strips. Mix sour cream and chilies. Butter 1 1/2 quart casserole well. Season rice with salt and pepper.
    2. 2
      Layer 1/2 the rice, sour cream mixture, and monterey cheese strips in that order. Finish off with the other half of rice on top. Bake at 350 degrees for 30 minutes. During last minute, sprinkle with Cheddar cheese and allow it to melt.

    Ratings & Reviews:

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    Nutritional Facts for Pedro's Mexican Special

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.3
     
    Calories from Fat 402
    63%
    Total Fat 44.7 g
    68%
    Saturated Fat 27.9 g
    139%
    Cholesterol 111.1 mg
    37%
    Sodium 426.9 mg
    17%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 22.8 g
    45%

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