Pedro's Tuna Sashimi

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READY IN: 10mins
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Recipe courtesy Chuck Hughes

Ingredients Nutrition


  1. Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers.
  2. Warning:.
  3. Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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