Pedestrian Salad Nicoise

Total Time
40mins
Prep 15 mins
Cook 25 mins

This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.

Ingredients Nutrition

Directions

  1. Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
  2. Let rice cool completely.
  3. Mix red wine vinigar, olive oil, and dijon in a jar and shake well to emulsify.
  4. Open cans of tuna and drain
  5. Add all ingredients together in a big bowl, season with salt & pepper to taste.
  6. Chill in thr fridge or eat right away.
  7. I always douse some extra vinigar over my own serving.
  8. Eat as a main dish or as a side. Tastes better the next day!

Reviews

(2)
Most Helpful

Thank you for a great recipe. We really enjoyed it and I wouldn't change a thing.

Ben's Mom July 15, 2008

Delicious! To be honest, I must tell what I did differently: I used bulgur wheat instead of basmati rice, and I couldn't help adding a little bit of chopped fresh parsley. Everything else was according to the recipe. This was a very fresh, light and healthful lunch! I LOVED it! Delicious bites of different flavors on every spoonful. Thanks, ieatfoOOd. Made for PAC Spring 2008

Susiecat too May 01, 2008

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