Pedernales River Chili Con Carne II
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1814.36 g lean beef, chili-grind
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4.92 ml oregano
- 4.92 ml cumin, ground
- 29.57 ml chili powder
- 2 (907.18 g) can tomatoes
- salt
- 473.18 ml water, hot
directions
- Brown meat with onion and garlic until meat is cooked through.
- Add rest of ingredients.
- Bring to a boil, lower heat and simmer for an hour with the cover on the skillet or pot.
- Skim off grease.
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