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    You are in: Home / Recipes / Pedernales River Chili Con Carne Recipe
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    Pedernales River Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan.
    2. 2
      Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
    3. 3
      Add the onions and garlic and cook until the onions are translucent.~ 3.
    4. 4
      Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
    5. 5
      Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
    6. 6
      Stir occasionally.~ - - - - - - - - - - - - - - - - - -.

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    Nutritional Facts for Pedernales River Chili Con Carne

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1603.8
     
    Calories from Fat 1494
    93%
    Total Fat 166.0 g
    255%
    Saturated Fat 68.7 g
    343%
    Cholesterol 229.2 mg
    76%
    Sodium 940.1 mg
    39%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 20.0 g
    40%

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