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    You are in: Home / Recipes / Pecos Pasta Recipe
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    Pecos Pasta

    Average Rating:

    2 Total Reviews

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    • on July 26, 2012

      I made this as a quick dinner that would please my kiddos and it worked out perfectly! It was like an extremely savory version of Hamburger Helper. I did add some chicken that I needed to use up, but I think it would have been just as good without it. Second, I did not have shredded cheddar, so I melted a few slices of cheddar on top before serving. Finally, I only had one can of chili on hand so I used 2 cups of cooked macaroni and I really don't think I would add more the next time I make this. It was great. I also followed the advice of the last reviewer and added some chili powder. Delish! My kids gobbled it up pretty quickly and my 2-year-old had a second bowl. It got rave reviews across the board, even though this is not the typical food that I make at my house.

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    • on September 01, 2007

      Thank-you for sharing this easy to prepare recipe. I did add about a tablespoon of brown sugar - enough so you can't taste it, but it does cut the 'edge' off the Hormel chili taste. Also added a good sprinkle of chili powder and a pinch of cajun seasoning. I didn't have any cheddar cheese on hand, but I did top this off with American cheese slices - and once these melted...... oooo it was so good.

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    Nutritional Facts for Pecos Pasta

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.9 g
    Cholesterol 52.2 mg
    Sodium 1439.9 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 4.8 g
    Sugars 7.1 g
    Protein 26.4 g

    The following items or measurements are not included:

    fat-free cheddar cheese

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