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    You are in: Home / Recipes / Pecos Pasta Recipe
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    Pecos Pasta

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    3.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    catercow's Note:

    Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare macaroni, drain.
    2. 2
      In large skillet, melt butter. Add green pepper, and onion and cook until tender.
    3. 3
      Add chili, corn, and seasonings.
    4. 4
      Simmer on low heat 5 minutes.
    5. 5
      Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.
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    Ratings & Reviews:

    • on September 01, 2007

      35

      Thank-you for sharing this easy to prepare recipe. I did add about a tablespoon of brown sugar - enough so you can't taste it, but it does cut the 'edge' off the Hormel chili taste. Also added a good sprinkle of chili powder and a pinch of cajun seasoning. I didn't have any cheddar cheese on hand, but I did top this off with American cheese slices - and once these melted...... oooo it was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecos Pasta

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 179
    30%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 52.2 mg
    17%
    Sodium 1448.0 mg
    60%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.5 g
    22%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    fat-free cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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