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This was great! I loved the rosemary oil with the cheese. I also sliced a pear and drizzled that with the oil. I served this as an appetizer but I like the idea of making a salad with it. I am going to make it again tonight to have while watching a movie. I could eat this every day!

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susie cooks November 02, 2008
Pecorino With Honey, Rosemary, and Walnuts