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    You are in: Home / Recipes / Pecorino With Honey, Rosemary, and Walnuts Recipe
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    Pecorino With Honey, Rosemary, and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Ilysse's Note:

    Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can't just sit in front of the TV and have a snack of it with a hunk of italian bread :-) If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time. Cook time is the steeping time. Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer. I have no idea where the 16 walnut halves came from. Just use your own taste as a guide as to how many nuts to use or don't use any, its still good without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
    2. 2
      Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
    3. 3
      Top with the black pepper and walnuts and serve.

    Ratings & Reviews:

    • on November 02, 2008

      55

      This was great! I loved the rosemary oil with the cheese. I also sliced a pear and drizzled that with the oil. I served this as an appetizer but I like the idea of making a salad with it. I am going to make it again tonight to have while watching a movie. I could eat this every day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecorino With Honey, Rosemary, and Walnuts

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.1
     
    Calories from Fat 565
    74%
    Total Fat 62.8 g
    96%
    Saturated Fat 23.6 g
    118%
    Cholesterol 117.9 mg
    39%
    Sodium 1362.0 mg
    56%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.6 g
    38%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    rosemary sprigs

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