Pecorino Romano Chicken Breast

Total Time
Prep 10 mins
Cook 25 mins

This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Melt butter (in wrapper) in bowl in microwave for 1 minute.
  3. mix cheese & breadcrumbs on paper plate.
  4. Dip chicken into butter then coat in breadcrumb mixture.
  5. Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.


Most Helpful

Good and easy to do! Will make again. Thanks for a great recipe!

Chef 313014 March 30, 2010

So easy and so good! I upped the cheese to 3/4 cup and drizzled the extra butter on top of the chicken before cooking. This made for a tasty dinner! Thank you!

coconutcream November 25, 2007

YUM! This was a fantastic dish, definitely one I will make again. Coudn't find Italian style breadcrumbs, so I just used plain, and added some Italian spices and it seemed to work fine. Thanks Kiwiwife.

Sarah October 22, 2006

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