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    You are in: Home / Recipes / Pecorino Romano Chicken Breast Recipe
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    Pecorino Romano Chicken Breast

    Pecorino Romano Chicken Breast. Photo by Kiwiwife

    1/1 Photo of Pecorino Romano Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwiwife's Note:

    This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter (in wrapper) in bowl in microwave for 1 minute.
    3. 3
      mix cheese & breadcrumbs on paper plate.
    4. 4
      Dip chicken into butter then coat in breadcrumb mixture.
    5. 5
      Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 30, 2010

      55

      Good and easy to do! Will make again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      So easy and so good! I upped the cheese to 3/4 cup and drizzled the extra butter on top of the chicken before cooking. This made for a tasty dinner! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      YUM! This was a fantastic dish, definitely one I will make again. Coudn't find Italian style breadcrumbs, so I just used plain, and added some Italian spices and it seemed to work fine. Thanks Kiwiwife.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecorino Romano Chicken Breast

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 259
    60%
    Total Fat 28.8 g
    44%
    Saturated Fat 14.2 g
    71%
    Cholesterol 118.4 mg
    39%
    Sodium 342.4 mg
    14%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    pecorino romano cheese

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