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    You are in: Home / Recipes / Pecorino, Pear, Walnut & Honey Pizzettes Recipe
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    Pecorino, Pear, Walnut & Honey Pizzettes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    This came from Deborah Mele's wonderful italian food site and is delightful!

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    4 inch ...

    Units: US | Metric

    • 1 lb pizza dough
    • 1/4 cup olive oil
    • 3 cups shredded young pecorino cheese (Or Other Melting Cheese)
    • 1 1/2 cups aged pecorino cheese, Shaved
    • 2 large ripe pears
    • 3/4 cup chopped walnuts (or Pine Nuts)
    • 1/4 cup artisan honey


    1. 1
      Preheat the oven to 450 degrees F. Divide the dough in half and roll out on a lightly floured surface to about 1/3 of an inch thickness. Use a 3 inch round biscuit or cookie cutter cut out as many circles as you can and set these aside and cover with a towel to rest for 10 minutes. Use the other half of the dough to cut out more circles.
    2. 2
      Thinly slice the pears.
    3. 3
      Use your fingers to pull the dough into a 4 inch round and place as many as will fit onto a baking sheet. Brush the top of the pizzas lightly with olive oil, and sprinkle with the shredded melting cheese.
    4. 4
      Top with two pear slices per pizzette, and then some of the aged pecorino shavings. Sprinkle on some of the chopped walnuts and then drizzle with a little of the honey. Bake about 10 to 15 minutes or until puffed and golden brown. The honey will caramelize on top and get quite dark. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Pecorino, Pear, Walnut & Honey Pizzettes

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.7 g
    Sugars 4.7 g
    Protein 0.6 g

    The following items or measurements are not included:

    pizza dough

    pecorino cheese

    pecorino cheese

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