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    You are in: Home / Recipes / Pecorino & Bean Salad Recipe
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    Pecorino & Bean Salad

    Average Rating:

     2 Total Reviews

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    • on February 13, 2011

      This was definately simple to make and came together in a snap! We did find it dry, though, even with an additional tbsp of olive oil, and felt it needed some acidic flavour, and some crunch, too. I added a whole fresh squeezed organic lemon, which I'd rolled around on the counter to get every last bit out of, and wished I'd had another. I think perhaps a finely chopped red pepper would have added some crunch and flavour, too. This dish has plenty of potential - and we really enjoyed being introduced to pecorino cheese, not to mention that edname beans are a real favourite, but it did lack something. Perhaps some fresh basil...? Definately one with good "bones", well worth future experimentation. Thanks so much, nemokitty!! Made for 1-2-3 Hits!

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    • on September 20, 2009

      I saw the show and thought it looked good, too. Turned out very good. Light, refreshing, and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pecorino & Bean Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 229
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.9 mg
    12%
    Sodium 599.6 mg
    24%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 12.4 g
    49%
    Sugars 0.6 g
    2%
    Protein 38.4 g
    76%
    Detailed Nutrition Values About Nutrition Info
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