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    You are in: Home / Recipes / Pechuga a La Parilla Recipe
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    Pechuga a La Parilla

    Average Rating:

    1 Total Reviews

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    • on February 27, 2004

      I loved the flavor of this marinade! It's wonderful on vegetables - I marinated tomato wedges, Bermuda onion and some bell pepper for about half a day; also marinated a chicken breast in the mixture for the boyfriend. Since it's a little too cold to grill, I did the chicken in the oven and the veggies as kind of a stir-fry. The flavor was outstanding! I can't wait to actually grill with this marinade! Thanks so much Leslie for a wonderful, easy marinade recipe that tastes equally delicious on vegetables!

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    Nutritional Facts for Pechuga a La Parilla

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.6
     
    Calories from Fat 266
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 98.6 mg
    32%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.9 g
    155%
    Protein 41.0 g
    82%

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