Prep 5 mins
Cook 40 mins
- 1⁄4 cup butter
- 2 bay leaves
- 1⁄3 cup sour cream
- 1 lemon, juice
- salt and pepper
- 1 carp, 3-4 pound,cleaned
- Grease a shallow baking dish with butter.
- Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
- Cover with sour cream and lemon juice.
- Bake in oven 350 F for 40 minutes or when brown.
- Baste frequently,.
- Serve with noodles or potatoes.
- Makes 4 servings.