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    You are in: Home / Recipes / PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce) Recipe
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    PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a shallow baking dish with butter.
    2. 2
      Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
    3. 3
      Cover with sour cream and lemon juice.
    4. 4
      Bake in oven 350 F for 40 minutes or when brown.
    5. 5
      Baste frequently,.
    6. 6
      Serve with noodles or potatoes.
    7. 7
      Makes 4 servings.
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    Nutritional Facts for PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 140
    94%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 38.9 mg
    12%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    carp

    Detailed Nutrition Values About Nutrition Info

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