Total Time
Prep 5 mins
Cook 20 mins

These are truly decadent and give you that smooth, sweet with a kick!


  1. Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute.
  2. Remove from heat; add pecans, sugar, and salt, stirring to coat.
  3. Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans.
  4. Bake at 300° for 20 minutes, stirring occasionally.
  5. Cool and store in an airtight container.