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    You are in: Home / Recipes / Pecans in Crock Pot With Several Variations Recipe
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    Pecans in Crock Pot With Several Variations

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Ambervim's Note:

    This is a way to roast nuts without heating the oven. You could spice them any way you want. Here are a few ideas. I don't think this would not work well for sweet nuts.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Salt and Pepper

    Curried Chili

    Hot

    Peppery

    Hot Spicy

    • 2 teaspoons chili powder
    • 1 teaspoon onion salt
    • 1 teaspoon garlic salt

    Just Spicy

    Directions:

    1. 1
      Place the cut-up butter in your crock pot. Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
    2. 2
      Add the pecans and stir to coat them with the butter.
    3. 3
      Cover and cook on the high heat setting 1/2 hour.
    4. 4
      Uncover and cook on high 2 hours longer, stirring occasionally.
    5. 5
      Season the nuts with the salt and pepper. Spread the pecans on a foil-lined baking sheet to cool.
    6. 6
      Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months. Return to room temperature before serving or heat and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Pecans in Crock Pot With Several Variations

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.0
     
    Calories from Fat 787
    92%
    Total Fat 87.5 g
    134%
    Saturated Fat 16.0 g
    80%
    Cholesterol 40.6 mg
    13%
    Sodium 2081.9 mg
    86%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 11.3 g
    45%
    Sugars 5.8 g
    23%
    Protein 10.1 g
    20%

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