Pecans, Bacon, Caramelized Baby Onions,& Gorgonzola Cheese O
photo by Barb G.
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2-3
ingredients
-
Caramelized onions
- 2 ounces bacon, cooked and crumbled
- 8 white pearl onions, peeled
- 1 tablespoon butter
- 2 teaspoons brown sugar
-
Salad
- 1 1⁄2 ounces pecans, pan toasted
- 3 ounces gorgonzola, crumbled
- 6 cups baby greens
- 1 tomatoes, cut into chunks
-
Dressing
- 1⁄4 cup balsamic vinegar
- 1⁄3 cup olive oil
- 1 clove garlic, minced
- 1 basil leaves, chopped
- 1⁄2 teaspoon chopped fresh parsley
- 1 teaspoon sugar
directions
- In a hot pan heat butter add onions and brown sugar cook till caramelized remove onions and set aside.
- Deglaze pan with vinegar add sugar whisk in oil, turn off heat whisk in herbs and sugar.
- Toss half the dressing into greens.
- Plate greens top with onions, cheese, bacon,tomatoes and pecans.
- Drizzle with remaining dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This salad is different, is very good with lots of flavor. Easy to make. I toasted the pecans first in a little butter on top of the stove, Caramelized the onions and made the dressing all in the same pan.Made the recipe as stated. We loved all the flavors, I will be making it again as it is a very good salad. Thank you Rita for another yummy recipe.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey