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    You are in: Home / Recipes / Pecanless Pie Recipe
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    Pecanless Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LoveBakedIn's Note:

    Same flavor as Pecan Pie. Uses oatmeal instead of the nuts.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, lightly beat the eggs.
    2. 2
      Add all ingredients and mix well.
    3. 3
      Pour into unbaked pie crust.
    4. 4
      Bake at 350 for 55 minutes.
    5. 5
      Lay a square of foil on top of the pie if it starts to get too brown.
    6. 6
      Let cool before serving.

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    Ratings & Reviews:

    • on November 12, 2006

      35

      I used butter and only added one stick (1/2C) as it hurt my brain to try and figure out how many Tbls in 2/3C.... Refridgerated and ate cold. Sweet, tasty alternative to pecan pie. Definitely a do-over

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecanless Pie

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2545.7
     
    Calories from Fat 1210
    47%
    Total Fat 134.4 g
    206%
    Saturated Fat 24.7 g
    123%
    Cholesterol 423.0 mg
    141%
    Sodium 2147.0 mg
    89%
    Total Carbohydrate 329.3 g
    109%
    Dietary Fiber 5.2 g
    21%
    Sugars 189.8 g
    759%
    Protein 22.5 g
    45%

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