Pecan White Fudge

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READY IN: 15mins
Recipe by scottiemommy

I don't remember where I found this recipe but, over the years, it has become a favorite! It's easy to make and the pieces get eaten quickly. A double batch is just as easy, just use a jelly roll pan instead! To dress it up, I like to top each piece with a pecan half before I chill it.

Ingredients Nutrition


  1. Combine butter, milk, and sugar in a medium sauce pan.
  2. Over medium heat, bring to a full, rolling boil, stirring constantly. Continue boiling and stirring for 4 1/2-5 minutes. Remove from heat.
  3. Stir in marshmallows, white chocolate, nuts, and vanilla. Sir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into foil-lined, 9"x9" square baking pan.
  5. Chill until firm, then remove foil and cut into 1 1/2" pieces.

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