Pecan White Chocolate Chip Cookies
photo by Pam-I-Am
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
1 batch
ingredients
- 1⁄2 cup margarine
- 1⁄2 cup unsalted butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1⁄2 oatmeal
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 1 cup white chocolate chips
directions
- Preheat oven to 375°F.
- In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
- Stir in oatmeal.
- Sift flour, baking powder, baking soda into the mix. Stir together until combined.
- Add in pecans and white chocolate chips.
- Bake at 375°F for 10-12 minutes or until done to your liking.
- *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.
Reviews
-
These were delicious! I took them to a get-together and everyone raved about them. The only change I made was to make bar cookies instead drop. I spread the batter in a 10x15 stoneware bar pan and baked at 375 for 18 min. Much less mess and prep time. I will definately be making these again. Maybe next time I'll go for a chewier cookie and take them out of the oven a minute or two sooner.
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Amazing cookie!!! I needed to force myself to stop eating these! What an outstanding combination of flavors. Funny thing is I'm not a really big fan of white chocolate chips, but had some to use up. The butter (I used 1 cup of butter) and the pecans and oatmeal gives this a toffee/shortbread kind of taste. I bet these would be great with butterscotch chips or even chocolate. I made this batch to give away for a church thing and now I don't want them to leave my house! This is surely a repeat favorite for our family. Pam
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AMAZING!!! I made these tonight. To ensure that they baked eveniy, I used an ice cream scoop to measure out the portions...rolled into balls and placed onto SILPAT - on baking sheet Pat them down slightly. Yields about 18-22 depending on size. Baked for 12 minutes...still came out chewy! PERFECT RECIPE
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RECIPE SUBMITTED BY
Lee_tah
Australia
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