Pecan White Chocolate Chip Cookies

"The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known."
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
22mins
Ingredients:
12
Yields:
1 batch
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
  • Stir in oatmeal.
  • Sift flour, baking powder, baking soda into the mix. Stir together until combined.
  • Add in pecans and white chocolate chips.
  • Bake at 375°F for 10-12 minutes or until done to your liking.
  • *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.

Questions & Replies

  1. Do you use both 1/2 cup. Margarine and unsalted butter ? The recipe only mentions adding the margarine ? Does not mention adding unsalted butter ? So add 1 full cup total ? Can I use all unsalted butter ??
     
  2. how many would you say it makes
     
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Reviews

  1. These were delicious! I took them to a get-together and everyone raved about them. The only change I made was to make bar cookies instead drop. I spread the batter in a 10x15 stoneware bar pan and baked at 375 for 18 min. Much less mess and prep time. I will definately be making these again. Maybe next time I'll go for a chewier cookie and take them out of the oven a minute or two sooner.
     
  2. Amazing cookie!!! I needed to force myself to stop eating these! What an outstanding combination of flavors. Funny thing is I'm not a really big fan of white chocolate chips, but had some to use up. The butter (I used 1 cup of butter) and the pecans and oatmeal gives this a toffee/shortbread kind of taste. I bet these would be great with butterscotch chips or even chocolate. I made this batch to give away for a church thing and now I don't want them to leave my house! This is surely a repeat favorite for our family. Pam
     
  3. AMAZING!!! I made these tonight. To ensure that they baked eveniy, I used an ice cream scoop to measure out the portions...rolled into balls and placed onto SILPAT - on baking sheet Pat them down slightly. Yields about 18-22 depending on size. Baked for 12 minutes...still came out chewy! PERFECT RECIPE
     
  4. Made as directed, and they turned out perfect in every way. My kind of cookie recipe--uncomplicated and tasty. Thanks for sharing, Lee_tah.
     
  5. Oh my gosh! These are fabulous! I added 1/2 cup of dried cherries, but they would be awesome without them. These are definitely a keeper. Thank you for sharing!
     
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