Recipe by AlainaF
From the Australian Heritage Cookbook, for ZWT8.
Top Review by breezermom
Very easy recipe. At first bite, I thought they weren't sweet enough. But I couldn't stop eating them. I halved the recipe, and barely had enough left for my son to have a few. Thanks for sharing! Made for ZWT8.
- 125 g butter (4 oz.) or 125 g margarine (4 oz.)
- 1⁄2 cup sugar
- 1 egg
- 1 cup flour
- 3 tablespoons cornflour
- 6 Weet-Bix, crushed
- 1 teaspoon baking powder
- pecan halves
Directions See How It's Made
- Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
- Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
- Bake at 350 degrees for 15 minutes.
- Cool and serve.