Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Weet-Bix Cookies Recipe
    Lost? Site Map

    Pecan Weet-Bix Cookies

    Pecan Weet-Bix Cookies. Photo by breezermom

    1/4 Photos of Pecan Weet-Bix Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AlainaF's Note:

    From the Australian Heritage Cookbook, for ZWT8.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
    2. 2
      Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
    3. 3
      Bake at 350 degrees for 15 minutes.
    4. 4
      Cool and serve.

    Ratings & Reviews:

    • on August 12, 2012

      55

      Very easy recipe. At first bite, I thought they weren't sweet enough. But I couldn't stop eating them. I halved the recipe, and barely had enough left for my son to have a few. Thanks for sharing! Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      15

      I found a recipe to use all the leftover weetbix, but it is of no use.
      I don't know what type of flour to use.
      I thought only some of the USA websites did this!
      Come on Aussies!
      We have PLAIN and SELF RAISING flour in recipes and it is USUALLY always stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012

      55

      An easy recipe for biscuits/cookies that was enjoyed by my family. As I am gluten-free I couldn't try these, but my husband and daughters give you 5 stars. We got 27 cookies from the recipe- and made as written. Added the egg after the butter and sugar was creamed. Photo also to be posted. Reviewed for ZWT8 Australia/NZ region

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pecan Weet-Bix Cookies

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 30
    50%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 14.1 mg
    4%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Weet-Bix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites