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    You are in: Home / Recipes / Pecan Walnut Honey Pie With Wheat Crust Recipe
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    Pecan Walnut Honey Pie With Wheat Crust

    Pecan Walnut Honey Pie With Wheat Crust. Photo by SwedishExpat

    1/1 Photo of Pecan Walnut Honey Pie With Wheat Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    SwedishExpat's Note:

    Between handing out goodies to neighbors and hungry family members, I ran out of pie. Although I was out of some standard ingredients, I put this together and it turned out pretty good. My husband even prefers it over the *first* pecan pie and I will probably use this recipe now for nut pies; doing without HFCS is probably a good thing. ;) Warning: it is pretty sweet. I used Laurie's "No Roll Pie Crust", My No Roll Pie Crust, subbing 1/2 cup whole wheat flour for white. Preparation time includes preparing crust.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
    2. 2
      Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
    3. 3
      Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.

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    Ratings & Reviews:


    Nutritional Facts for Pecan Walnut Honey Pie With Wheat Crust

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.4
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 8.1 g
    Cholesterol 99.6 mg
    Sodium 419.3 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 2.0 g
    Sugars 43.1 g
    Protein 5.6 g

    The following items or measurements are not included:

    agave nectar

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