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How else can I put this ~ ABSOLUTELY NOT HEALTHY FOR YOU, AND ABSOLUTELY OUTSTANDING IN TASTE! This is certainly not something I'd make every week, but once-in-a-great while a breakfast like this is SO SATISFYING! We loved everything about it (except the nutrition facts, of course)! The one change I made was to use Lyle's Golden Syrup instead of the corn syrup, but other than that . . . AND the combo of ingredients in the syrup was wonderful! Thanks for a really great breakfast treat! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

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Sydney Mike May 01, 2009
Pecan Waffles With Roasted Pecan and Banana Syrup