2 Reviews

Fantastic waffles! So rich and flavorful, these are a truly decadent treat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
under12parsecs April 06, 2012

Awesome waffles! They turned out extremely well. The only thing I changed is to use pasteurized egg whites instead of egg yolks and vegetable oil instead of melted butter as I have high cholesterol. I served them topped with dried fruit compote and fat-free vanilla yogurt which made for a satisfying breakfast.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Irmgard March 18, 2007
Pecan Waffles With Roasted Pecan and Banana Syrup