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    You are in: Home / Recipes / Pecan Waffles With Roasted Pecan and Banana Syrup Recipe
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    Pecan Waffles With Roasted Pecan and Banana Syrup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roxygirl in Colorado's Note:

    I have always loved pecan waffles and Emeril's version fits the bill. If I don't have pecans, I substitute ground oatmeal, which is great, too.

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    Units: US | Metric


    1. 1
      In a mixing bowl combine flour, pecans, sugar, baking powder and salt.
    2. 2
      In another bowl beat the egg yolks and vanilla slightly.
    3. 3
      Beat the milk and 1/2 cup melted butter into the egg mixture.
    4. 4
      Fold the flour mixture into the egg mixture.
    5. 5
      Stir until combined yet still slightly lumpy.
    6. 6
      In a small bowl beat the egg whites until stiff peaks form.
    7. 7
      Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.
    8. 8
      Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron.
    9. 9
      Close lid quickly: do not open during baking.
    10. 10
      Bake according to the manufacturer's directions for the waffle iron.
    11. 11
      In a saute pan, melt the remaining 2 tablespoons butter.
    12. 12
      Add the pecan pieces and saute until golden, about 2 to 3 minutes.
    13. 13
      Add the banana slices and syrup and bring the liquid to a simmer.

    Ratings & Reviews:

    • on April 06, 2012


      Fantastic waffles! So rich and flavorful, these are a truly decadent treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      Awesome waffles! They turned out extremely well. The only thing I changed is to use pasteurized egg whites instead of egg yolks and vegetable oil instead of melted butter as I have high cholesterol. I served them topped with dried fruit compote and fat-free vanilla yogurt which made for a satisfying breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Waffles With Roasted Pecan and Banana Syrup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.6
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 23.7 g
    Cholesterol 174.2 mg
    Sodium 779.5 mg
    Total Carbohydrate 192.6 g
    Dietary Fiber 6.2 g
    Sugars 128.0 g
    Protein 15.7 g

    The following items or measurements are not included:


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