Pecan Triangles
- Ready In:
- 3hrs
- Ingredients:
- 15
- Yields:
-
48 bars
ingredients
-
Crust
- 473.18 ml all-purpose flour
- 29.58 ml all-purpose flour
- 2.46 ml baking powder
- 2.46 ml salt
- 177.44 ml unsalted butter, at room temperature
- 236.59 ml sugar
- 1 egg
- 4.92 ml pure vanilla extract
- olive oil
-
Filling
- 473.18 ml pecans
- 354.88 ml sugar
- 236.59 ml heavy cream
- 88.74 ml unsalted butter
- 7.39 ml pure vanilla extract
- 1.23 ml salt
directions
- Crust:.
- Measure the flour, baking powder, and salt into a sifter.
- Beat the butter and sugar for 4 minutes.
- Add the egg and the vanilla and beat well.
- Sift the flour over the creamed mixture and beat until combined.
- Grease a 9 X 13-inch baking pan with olive oil.
- Press the dough evenly into the pan and refrigerate the pan for 15 minutes.
- Preheat the oven to 375˚F.
- Bake the crust for about 25 minutes or until golden, rotating the pan once halfway through baking time.
- Topping:.
- Place the pecans on a baking sheet in a single layer and toast in the oven alongside the crust for 5 to 8 minutes, until golden.
- When cool, chop in a food processor or by hand.
- On medium high heat, measure sugar into a heavy 3-quart saucepan. When it starts to melt and turn golden, stir it occasionally.
- Continue to cook, stirring until the sugar completely melts and turns light brown.
- Carefully add the cream.
- Stir well and cook for 30 seconds or until the mixture is smooth and liquid.
- Cut the butter into little pieces.
- Add it to the caramel mixture along with the vanilla and salt.
- Stir in the chopped pecans.
- Pour the mixture over the partially cooled crust.
- Bake for 20 minutes.
- When it is bubbly but still jiggly, remove from the oven and cool in pan on wire rack for 2 hours.
- Flip the entire pan over onto a large cutting board to remove the cookies from the pan.
- Turn cookies right side up.
- Using a sharp knife, cut into 24 bars.
- Cut each bar in half on the diagonal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!