Prep 15 mins
Cook 10 mins
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
These are soooo good! Very easy to make and stored very well. I used the cinnamon graham crackers because that was what I had on hand. Think I will always use them because they added a nice little hint of cinnamon. I definitely will make these again.
LOVED IT! I've made this twice now, once as written and once with chocolate chips on top. Both ways are delicious. I sprinkled a little course salt on top of the one without chocolate chips. Took these (without the chocolate) on vacation in an air-tight container and their texture and flavor stayed true for three weeks. (I only let myself eat one a day - very hard to do!)
My mom made this to give out to friends and family as well as business clients. Everyone loved them! Two individuals from different companies asked for the recipe! It's easy, quick, and goes over very well indeed.