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    You are in: Home / Recipes / Pecan-Toasted Broccoli Recipe
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    Pecan-Toasted Broccoli

    Average Rating:

    1 Total Reviews

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    • on March 22, 2013

      I would give this more stars if I could! This is so good and so easy not to mention easy on the diet! (I used less that half the olive oil as stated in the recipe and about half the cheese and pecans.) When I announced we were having broccoli for dinner, DH said he'd just eat a little but when it came time to eating it, he devoured it and went on and on about how great it was! Thanks Geri! Made for Spring 2013 PAC

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    Nutritional Facts for Pecan-Toasted Broccoli

    Serving Size: 1 (239 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 344
    81%
    Total Fat 38.3 g
    58%
    Saturated Fat 6.6 g
    33%
    Cholesterol 13.2 mg
    4%
    Sodium 976.5 mg
    40%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 12.7 g
    25%

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