1 Review

I would give this more stars if I could! This is so good and so easy not to mention easy on the diet! (I used less that half the olive oil as stated in the recipe and about half the cheese and pecans.) When I announced we were having broccoli for dinner, DH said he'd just eat a little but when it came time to eating it, he devoured it and went on and on about how great it was! Thanks Geri! Made for Spring 2013 PAC

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Linky March 22, 2013
Pecan-Toasted Broccoli