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    You are in: Home / Recipes / Pecan Thumbprint Cookies With Icing Recipe
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    Pecan Thumbprint Cookies With Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Karen C's Note:

    Super easy recipe to make. We make these every year for Christmas although they can be made any time of the year.The cookies themselves are a little plain, but the icing makes them oh so delicious.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Icing

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine all ingredients.
    3. 3
      Drop spoonfuls of dough onto greased cookie sheet.
    4. 4
      Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
    5. 5
      Bake 300 degrees for 20-25 minutes.
    6. 6
      Let cool.
    7. 7
      Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
    8. 8
      Fill the indents in each cookie with icing. Icing will harden.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on May 16, 2013

      This review it to correct and complete the 1st one I did not get to finish.<br/>This is a very good recipe, it did take longer to make than I expected. <br/>These thumbprint cookies broght back memories of my childhood.<br/>They were just like or better than the high dollar ones at the bakery!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Thumbprint Cookies With Icing

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 99
    60%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.2 g
    28%
    Protein 1.5 g
    3%

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