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    You are in: Home / Recipes / Pecan Tassies Recipe
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    Pecan Tassies

    1/2 Photos of Pecan Tassies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    themcmullens96_7874829's Note:

    Oh so good little pecan pie like tarts...so great as holiday goodies!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      For the Dough -
    2. 2
      Preheat oven to 325.
    3. 3
      Blend Butter and cream cheese.
    4. 4
      Stir in the flour.
    5. 5
      Cover and CHILL for 1 hour.
    6. 6
      On floured surface roll dough 1/8 inch thick.
    7. 7
      cut into 3 in rounds.
    8. 8
      pat into tart tins or mini muffin pans (makes 24).
    9. 9
      For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
    10. 10
      Spoon 1 teaspoon pecans in pastry cup (muffin pan).
    11. 11
      Fill about 3/4 the way full with the brown sugar mixture.
    12. 12
      You can also add the pecans to the mixture and just spoon into the tart tins.
    13. 13
      Bake 325 degree about 25 minutes.
    14. 14
      Cover and store in fridge.

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    Nutritional Facts for Pecan Tassies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 66
    58%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 22.8 mg
    7%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    27%
    Protein 1.3 g
    2%

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