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    You are in: Home / Recipes / Pecan Tassies Recipe
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    Pecan Tassies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    GourmetStamper's Note:

    The main thing I love about Christmas is baking. I grew up in family that spent the entire month of between Thanksgiving and Christmas baking & giving away the baked goodies. This is one of our favorites.

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    Ingredients:

    Yield:

    tassies

    Units: US | Metric

    Directions:

    1. 1
      Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
    2. 2
      While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
    3. 3
      Remove chilled dough from refrigerator. Roll into 1" balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small "pie crust".
    4. 4
      Place 1 teaspoon of pecan/sugar filling into your mini crust.
    5. 5
      Bake at 350° for 20 minutes. Allow to cool before removing from pan.
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    Pecan Tassies. Recipe by swimmer175

    Pecan Tassies

    By swimmer175
    View All Tarts Recipes

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    Nutritional Facts for Pecan Tassies

    Serving Size: 1 (1674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 97
    61%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.9 mg
    9%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.6 g
    34%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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