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    You are in: Home / Recipes / Pecan Tarts Recipe
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    Pecan Tarts

    Pecan Tarts. Photo by Carrot Cake

    1/3 Photos of Pecan Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Color Guard Mom's Note:

    I love these - mini pecan pies. They look very elegant on the cookie trays and people devour them.

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    Units: US | Metric

    Tart Shell


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl combine sugar, pecans, eggs, butter and vanilla.
    3. 3
      Spoon 1 teaspoon of mixture into each prepared tart shell.
    4. 4
      Bake 30 minutes or until golden brown.
    5. 5
      On a wire rack, cool 10 minutes; remove from pans and cool completely.
    6. 6
    7. 7
      In large bowl combine flour, margarine and cream cheese to form soft dough.
    8. 8
      Shape into 3/4 inch balls.
    9. 9
      Press into ungreased mini muffin pans to form tart shells.

    Ratings & Reviews:

    • on December 18, 2009


      These are just like the ones mom made when I was a kid! Yummy! I added a bit more pecans to the mixture. Only fill up tarts about halfway because otherwise it spills over and they don't look as pretty. Refrigerate dough first and scoop it out with a cookie scoop. Much easier to work with. Only baked about 20 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2011

      The filling was great but I thought the crust was lacking flavor in comparison. Next time I would make a different crust. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010


      Excellent!! perfect mixture of sweet and nutty, crunchy and gooey! I added some sugar to the dough, and it turned out wonderfully! thanks Color Guard Mom!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pecan Tarts

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.1 g
    Cholesterol 56.6 mg
    Sodium 148.7 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.7 g
    Sugars 12.0 g
    Protein 3.2 g

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