Pecan Tartlets #2
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
-
Dough
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (3 ounce) package cream cheese
- 1 cup sifted flour
-
Filling
- 1 egg, slightly beaten
- 3⁄4 cup light brown sugar, firmly packed
- 1 tablespoon melted butter
- 1 pinch salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
directions
- Have all ingredients at room temperature.
- Mix dough ingredients.
- Put in fridge for 1/2 hour.
- Divide dough into 24 balls, putting each into ungreased miniature cupcake pans.
- With finger press each ball and shape it to the pan to make room for filling.
- In mixer, combine all filling ingredients.
- Put filling in pastry lined muffin cups.
- Bake 15 to 17 minutes at 350ºF.
- Then reduce to 250ºF and bake for 10 minutes longer.
- Cool slightly - remove from pans.
- *May be frozen for two weeks prior to serving.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>