Total Time
Prep 10 mins
Cook 40 mins

This is a delicious pecan tart! We sell a lot of them. I hope you enjoy it too.

Ingredients Nutrition


  1. Prepare crust in food processor using the pulse method until dough forms a ball. Roll between 2 sheets of plastic. Transfer to tart pan or press directly into fluted tart pan. Prick with fork and bake at 400 degrees until light golden brown.
  2. Pour pecan mixture in hot tart shell. Reduce temp to 350 degrees and bake until dark brown and bubbly.
  3. Cool, remove from tart pan and serve.
Most Helpful

So so so so SO GOOD! I had people begging for this recipe. People were so impressed I almost didn't want them to find out how simple it was!! This is my go-to potluck dessert and has been designated the pecan pie replacement for the holidays! Thank you so much for sharing!!

CJanz November 20, 2009

I made this tonight. You're right - it's totally delicious. The pastry base is good - like shortbread. Definitely a keeper. Thanks for sharing.

Sherrie-pie September 02, 2005