Pecan Tart

READY IN: 50mins
Recipe by chriscooks

This is a delicious pecan tart! We sell a lot of them. I hope you enjoy it too.

Top Review by CJanz

So so so so SO GOOD! I had people begging for this recipe. People were so impressed I almost didn't want them to find out how simple it was!! This is my go-to potluck dessert and has been designated the pecan pie replacement for the holidays! Thank you so much for sharing!!

Ingredients Nutrition


  1. Prepare crust in food processor using the pulse method until dough forms a ball. Roll between 2 sheets of plastic. Transfer to tart pan or press directly into fluted tart pan. Prick with fork and bake at 400 degrees until light golden brown.
  2. Pour pecan mixture in hot tart shell. Reduce temp to 350 degrees and bake until dark brown and bubbly.
  3. Cool, remove from tart pan and serve.

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