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    You are in: Home / Recipes / Pecan Sweet Potato Platter Recipe
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    Pecan Sweet Potato Platter

    Pecan Sweet Potato Platter. Photo by Mimi in Maine

    1/3 Photos of Pecan Sweet Potato Platter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mimi in Maine's Note:

    This is a great recipe for the holidays. It is easy to make and the pecan topping has such a wonderful taste. You sometimes wish you could eat a helping of just the topping alone. We have this all during the year and not just at the holidays when sweet potatoes are popular.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes till completely done--about 1 hour.
    2. 2
      While potatoes are baking, mix together the graham crackers, pecans, soft butter, brown sugar, nutmeg; set aside.
    3. 3
      When potatoes are done, scoop out them out in small to medium pieces, and arrange them in a single layer, closely touching on a platter.
    4. 4
      With your finger, crumble all of the topping randomly over the potatoes.
    5. 5
      Cover with plastic wrap.
    6. 6
      Microwave on medium till the potatoes are hot.
    7. 7
      Serve on the very same platter.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Sweet Potato Platter

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 237
    53%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 48.2 mg
    16%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 22.4 g
    89%
    Protein 4.1 g
    8%

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