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    You are in: Home / Recipes / Pecan Supremes Recipe
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    Pecan Supremes

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Nancy Van Ess's Note:

    originally from "Mrs. Fields Cookie Book"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a med. bowl combine flour, baking soda, salt and oats.
    3. 3
      Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
    4. 4
      Add butter and mix to form a grainy paste. Add eggs and vanilla.
    5. 5
      Beat at med. speed until light and fluffy.
    6. 6
      Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
    7. 7
      Do not overmix.
    8. 8
      Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
    9. 9
      Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

    Ratings & Reviews:

    • on August 07, 2006

      45

      We enjoyed this cookie, but would not rate it among the top ten. The cookies were a little too sweet. If I made them again I would add more pecans and use less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2002

      45

      The cookies I made using this recipe were really good, however because we restrict the use of sugar and fat in our diet, I reduced the 1 1/2 cups of sugar to 2/3 cup and the 1 cup of butter to 1/2 cup. The cookies turned out to be delicious and quite sweet enough and were much more aligned with our diet, which we believe to be more nutritious with less sugar and fat, to say nothing of the smaller colesterol content.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Supremes

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 82
    51%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.3 mg
    8%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.3 g
    45%
    Protein 1.8 g
    3%

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